Espresso Campeón brings together four coffees from around the globe, each selected and tailor-roasted with espresso preparation in mind. It also makes great cold brew! For body, earth tones, and richness, we use coffees from Brazil and Sumatra; coffees from Costa Rica and Guatemala add acidity, sweetness, and fruit notes. In the demitasse or combined with steamed milk, Campeón delivers a harmonious profile with notes of chocolate and orange peel, followed by a long, bittersweet finish. Grab your tamper and give it a shot!